Blueberry Croissant Bake

Ingredients

• croissants

  3 large

• blueberries

  1 1/2 cup

• cream cheese

  8 oz

• sugar

  2/3 cup

• eggs

  2

• vanilla

  1 tsp

• milk

  1 1/4 cup

Steps

• Grease pan and break up croissants (3 large) in it. Mix the blueberries (1 1/2 cup) in with the croissants.
• Beat cream cheese (8 oz), sugar (2/3 cup), eggs (2 ), and vanilla (1 tsp) until well blended. Gradually add milk (1 1/4 cup), beating well.
• Pour over croissant and blueberry mixture. Let stand at least 20 minutes and up to overnight.
• Bake 350° for 20 minutes to 25 minutes until set and golden.