Peameal Bacon Roast

Ingredients

• peameal bacon roast

  3 1/2 lb

• maple syrup

  1/2 cup

• Dijon mustard

  2 tbsp

• rosemary

  2 tsp

• salt

  some

• pepper

  some

Steps

• Preheat oven to 350F.
• Cut six 1-inch slits across peameal bacon roast (3 1/2 lb).
• Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.
• Combine maple syrup (1/2 cup), Dijon mustard (2 tbsp), rosemary (2 tsp), salt (some) and pepper (some). Brush with basting mixture.
• Bake in centre of oven for 25 – 30 minutes and baste with remaining mixture.
• Bake for 50 - 60 minutes, or until a thermometer registers 130F.
• Let rest for 5 minutes before slicing.