Blend together peanut butter (3 tbsp), hoisin sauce (1 tbsp), soy sauce (2 tbsp), rice vinegar (2 tbsp), maple syrup (1 tbsp), sesame oil (2 tsp), hot chili paste (1 tsp), and warm water (1/4 cup).
Put a large pot of water on to boil.
Heat oil (some) in large skillet. Add garlic (5 cloves), chopped fresh ginger (2 tbsp), and chopped green onions (5 ). Cook gently for 1 to 2 minutes until very fragrant.
Add ground pork (1 lb) and cook until browned. Remove pork from pan and set aside.
Add ramen noodles (some) to pot of water. Cook for 5 minutes.
Add shiitake mushrooms (1/4 lb), red pepper (1 ), broccoli florets (1 bunch), thinly sliced carrots (2 ) and cook until softened. Add peanut sauce.
Drain noodles, combine vegetables, sauce, noodles, and ground pork in pan. Toss to coat.
Serve and top with cilantro (some) and/or fresh basil (some).